In 100 g (Grams) of Tostada shells, corn there is 0.131 g of Fatty acids, total trans-polyenoic. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Tostada shells, corn.

Oil, industrial, soy ( partially hydrogenated), all purpose	4.524 g	4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	4.228 g	4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	4.038 g	4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	3.543 g	3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	3.524 g	3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	3.324 g	3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	3.285 g	3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	3.193 g	3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	2.886 g	2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	2.733 g	2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	2.447 g	2.45%
Shortening, vegetable, household, composite	2.397 g	2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides	1.762 g	1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.608 g	1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	1.528 g	1.53%
Oil, industrial, canola for salads, woks and light frying	1.485 g	1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	1.457 g	1.46%
Lamb, Australian, imported, fresh, external fat, cooked	0.913 g	0.91%
Lamb, Australian, imported, fresh, seam fat, cooked	0.898 g	0.90%
Veal, Australian, separable fat, raw	0.83 g	0.83%

Tostada shells, corn

Tostada shells, corn is a type of Baked Products. The most significant nutrients in Tostada shells, corn are listed below.

Water	3.32 g	3.32%
Energy (calorie)	474 kcal
Energy (joule)	1983 kJ
Protein	6.15 g	6.15%
Total lipid (fat)	23.38 g	23.38%
Ash	2.72 g	2.72%
Carbohydrate, by difference	64.43 g	64.43%
Fiber, total dietary	5.8 g	5.8%
Starch	55.4 g	55.4%
Calcium, Ca	76 mg	0.08%
Iron, Fe	1.53 mg
Magnesium, Mg	76 mg	0.08%
Phosphorus, P	203 mg	0.20%
Potassium, K	237 mg	0.24%
Sodium, Na	657 mg	0.66%
Zinc, Zn	1.23 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.363 mg
Selenium, Se	2.2 µg
Thiamin	0.353 mg

Nutrients in Tostada shells, corn